165 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
An innovative dish from Osaka's market that breaks stereotypes