187 Restaurants
A popular specialty restaurant serving authentic beef tacos.
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Savor sushi at your own pace with the convenience of a fully equipped bar
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
An innovative dish from Osaka's market that breaks stereotypes
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.