175 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Edomae sushi made without added sugar and featuring red vinegar
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine