27 Restaurants
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A restaurant featuring contracted-farm vegetables and vintage wines
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Enjoy the best ingredients across genres with a variety of techniques
We offer beautifully crafted dishes and a refined, relaxing atmosphere
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy a course of Italian food with many small dishes inspired by tapas
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”