30 Restaurants
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
Enjoy regional cuisine and wine featuring ingredients from Sicily
Enjoy the best ingredients across genres with a variety of techniques
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
A restaurant featuring contracted-farm vegetables and vintage wines
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A yakitori restaurant that grills Kuro Satsuma chicken "Kuro-Oh" over Kishu binchotan charcoal.