8 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A course of 400 ingredients, each drop of sauce sparking surprise and delight