8 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A course of 400 ingredients, each drop of sauce sparking surprise and delight
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill