74 Restaurants
An exquisite oden made with ingredients infused with Kansai-style salt broth
Enjoy ginseng chicken soup, taught directly by Korea's first female first-class chef
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
The ultimate wild game French cuisine featuring a wide variety of rare meats
A tasting course crafted to highlight the depth and elegance of premium sake
Enjoy over 300 wines paired with fusion Chinese cuisine
Neo-classical Chinese cuisine, inspired by travel and time, showcasing premium Japanese ingredients
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
The world’s second Gucci bar, offering Italian-Japanese fusion cocktails
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
An Italian restaurant that inherits European gastronomy