43 Restaurants
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Enjoy the flavors of Kanazawa while in Osaka
French cuisine that combines traditional French techniques with Japanese ingredients
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
An open-dining Japanese restaurant that specializes in dashi and salt
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Enjoy Osaka-style Japanese cuisine at the counter
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.