44 Restaurants
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Enjoy Osaka-style Japanese cuisine at the counter
Enjoy the flavors of Kanazawa while in Osaka
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A 12-seat French restaurant that leads the way in gastronomy
A dish of blue lobster by a chef from Brittany.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A cozy husband-and-wife Italian restaurant featuring fresh seafood
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka