43 Restaurants
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Enjoy the flavors of Kanazawa while in Osaka
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Enjoy Osaka-style Japanese cuisine at the counter
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients