44 Restaurants
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Enjoy Osaka-style Japanese cuisine at the counter
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
French cuisine that combines traditional French techniques with Japanese ingredients
An open-dining Japanese restaurant that specializes in dashi and salt
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients