43 Restaurants
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Enjoy Osaka-style Japanese cuisine at the counter
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A 12-seat French restaurant that leads the way in gastronomy
French cuisine that combines traditional French techniques with Japanese ingredients
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Creative Italian cuisine made with Japanese ingredients and seasonal bounty