44 Restaurants
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Enjoy Osaka-style Japanese cuisine at the counter
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A dish of blue lobster by a chef from Brittany.
French cuisine that combines traditional French techniques with Japanese ingredients
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
New French cuisine combining Japanese ingredients and techniques honed in France and Italy