43 Restaurants
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A 12-seat French restaurant that leads the way in gastronomy
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
Dishes in which ingredients blend together to create new flavors
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine