43 Restaurants
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A 12-seat French restaurant that leads the way in gastronomy
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
French cuisine that combines traditional French techniques with Japanese ingredients
An open-dining Japanese restaurant that specializes in dashi and salt
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Dishes in which ingredients blend together to create new flavors
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine