44 Restaurants
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
A 12-seat French restaurant that leads the way in gastronomy
A dish of blue lobster by a chef from Brittany.
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
Enjoy the flavors of Kanazawa while in Osaka
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Dishes in which ingredients blend together to create new flavors
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal