44 Restaurants
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
Enjoy the flavors of Kanazawa while in Osaka
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
An open-dining Japanese restaurant that specializes in dashi and salt
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Dishes in which ingredients blend together to create new flavors
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A cozy husband-and-wife Italian restaurant featuring fresh seafood
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
A 12-seat French restaurant that leads the way in gastronomy
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay