44 Restaurants
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
French cuisine that combines traditional French techniques with Japanese ingredients
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Enjoy Osaka-style Japanese cuisine at the counter
A dish of blue lobster by a chef from Brittany.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Creative Italian cuisine made with Japanese ingredients and seasonal bounty