22 Restaurants
French cuisine that combines traditional French techniques with Japanese ingredients
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A 12-seat French restaurant that leads the way in gastronomy
A dish of blue lobster by a chef from Brittany.
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
The ultimate wild game French cuisine featuring a wide variety of rare meats
A Parisian-style dish served in a space adorned with wood and greenery.
A dish that reflects Dior's aesthetics, painted with fragrance and sensibility.
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Enjoy the signature Inverted Puff Pastry and classically prepared sauces.
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
Authentic French cuisine crafted by a chef trained in France
Original French cuisine made with herbs, spices and fruits