41 Restaurants
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Edomae sushi made without added sugar and featuring red vinegar
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A Parisian-style dish served in a space adorned with wood and greenery.
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way