37 Restaurants
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Edomae sushi made without added sugar and featuring red vinegar
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
A playful dish that reimagines the charm of local ingredients using authentic techniques
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Tempura fried fresh before your eyes with Osaka-style hospitality
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A hidden gem of creative cuisine that combines French and Spanish cuisine
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Tempura featuring seasonal seafood and vegetables with a light texture.
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors