36 Restaurants
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A playful dish that reimagines the charm of local ingredients using authentic techniques
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
A charming old house serving regional Italian dishes infused with creative flair.
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Edomae sushi made without added sugar and featuring red vinegar
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
A hidden gem of creative cuisine that combines French and Spanish cuisine