36 Restaurants
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Edomae sushi made without added sugar and featuring red vinegar
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A playful dish that reimagines the charm of local ingredients using authentic techniques
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
A charming old house serving regional Italian dishes infused with creative flair.