42 Restaurants
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Edomae sushi made without added sugar and featuring red vinegar
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Using ingredients sourced from Osaka and carefully selecting the temperature, we bring the producers' passion to life...
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
A Parisian-style dish served in a space adorned with wood and greenery.
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A playful dish that reimagines the charm of local ingredients using authentic techniques
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Tempura featuring seasonal seafood and vegetables with a light texture.
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons