40 Restaurants
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A hidden gem of creative cuisine that combines French and Spanish cuisine
Tempura featuring seasonal seafood and vegetables with a light texture.
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
A Parisian-style dish served in a space adorned with wood and greenery.