42 Restaurants
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
A hidden gem of creative cuisine that combines French and Spanish cuisine
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Tempura fried fresh before your eyes with Osaka-style hospitality
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Enjoy dishes made with authentic seasonings in an old-fashioned house