36 Restaurants
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Tempura fried fresh before your eyes with Osaka-style hospitality
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
A hidden gem of creative cuisine that combines French and Spanish cuisine
Enjoy dishes made with authentic seasonings in an old-fashioned house
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai