40 Restaurants
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
A playful dish that reimagines the charm of local ingredients using authentic techniques
Tempura featuring seasonal seafood and vegetables with a light texture.
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Enjoy dishes made with authentic seasonings in an old-fashioned house
A charming old house serving regional Italian dishes infused with creative flair.
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai