36 Restaurants
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Enjoy dishes made with authentic seasonings in an old-fashioned house
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Tempura fried fresh before your eyes with Osaka-style hospitality