5 Restaurants
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Explore the scramble crossing, Miyashita Park, and Center Street at night
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake