6 Restaurants
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A restaurant serving fresh raw oysters and creative Japanese cuisine showcasing expert craftsmanship.
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Explore the scramble crossing, Miyashita Park, and Center Street at night