28 Restaurants
A vegetarian kaiseki meal served in a serene green tatami room
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Enjoy the perfect pairing of freshly fried kushiage and carefully selected alcoholic beverages
Kaiseki courses tailored to each guest, featuring a signature broth
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
A forward-looking course menu crafted with underutilized ingredients and innovative technology
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
Seasonal ingredients presented in their best form, respecting the natural essence of each
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
Robuchon-trained French cuisine that expresses the four seasons of Japan
A special experience with only 12 seats, where art and cuisine resonate together
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Vegetable Italian cuisine, created in harmony with nature
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi