29 Restaurants
A vegetarian kaiseki meal served in a serene green tatami room
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy the perfect pairing of freshly fried kushiage and carefully selected alcoholic beverages
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
A forward-looking course menu crafted with underutilized ingredients and innovative technology
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Robuchon-trained French cuisine that expresses the four seasons of Japan
A special experience with only 12 seats, where art and cuisine resonate together
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Vegetable Italian cuisine, created in harmony with nature
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
A special Zen meditation experience at a temple with over 400 years of history
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Original French cuisine with a touch of Japanese cuisine