30 Restaurants
A vegetarian kaiseki meal served in a serene green tatami room
The ultimate in freshness and flavor of fish, made with our unique rice
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
Kaiseki courses tailored to each guest, featuring a signature broth
A special experience with only 12 seats, where art and cuisine resonate together
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
French cuisine that values seasonality, is environmentally friendly and healthy
French-trained chef offering simple dishes made with fresh ingredients
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
A special Zen meditation experience at a temple with over 400 years of history
Seasonal ingredients presented in their best form, respecting the natural essence of each
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
Vegetable Italian cuisine, created in harmony with nature