66 Restaurants
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Enjoy seasonal flavors and sake in a traditional Japanese house with a Taisho-era romantic atmosphere.