10 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A Japanese restaurant that expresses Japan’s seasons and nature
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Edomae sushi made with carefully selected seasonal ingredients
Modern French cuisine infused with the spirit and charm of Asakusa
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Traditional and innovative French cuisine inheriting Robuchon's DNA
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine