32 Restaurants
Enjoy sashimi with colorful vegetables, and nigiri sushi
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Casual French cuisine with delicately crafted organ meats
Enjoy authentic home-style dishes and exquisite bouillabaisse.
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected