24 Restaurants
Hand-made soba noodles made with homemade flour and no additives
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
Enjoy luxury ingredients like foie gras in playful dishes.
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Enjoy stone-ground, house-made soba noodles and carefully selected Japanese sake.
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Modern French cuisine infused with the spirit and charm of Asakusa
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Chef’s OMAKASE featuring carefully selected seafood, wild game, and Ozaki Beef
A food tour of izakayas frequented by locals in the downtown area
Enjoy familiar French cuisine with a homely feel
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...