22 Restaurants
Hand-made soba noodles made with homemade flour and no additives
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Modern French cuisine infused with the spirit and charm of Asakusa
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Enjoy luxury ingredients like foie gras in playful dishes.
A food tour of izakayas frequented by locals in the downtown area
Enjoy familiar French cuisine with a homely feel
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
A special Zen meditation experience at a temple with over 400 years of history
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.