36 Restaurants
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
Treat yourself to seasonal delicacies served with flair at the lively counter
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
A vibrant and unique kaiseki experience combining Japanese and Western influences
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
An immersive tasting experience with a different view for each dish
Natural French cuisine by a former Quintessence sous chef