10 Restaurants
A vegetarian kaiseki meal served in a serene green tatami room
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Enjoy seasonal ingredients with our monthly chef's omakase course.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Seasonal ingredients presented in their best form, respecting the natural essence of each
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
