46 Restaurants
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Savor delicious and fragrant Daisen chicken yakitori, meticulously grilled over binchotan charcoal to perfection