44 Restaurants
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
Exquisite skewers prepared by skilled artisans using the rare "Tsuta Akajidori" chicken.
Exquisite skewers of locally-sourced chicken and seasonal vegetables
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
Savor premium yakitori made from select chicken, perfectly paired with wine
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Savor premium chicken, grilled and skewered in the style of Torishiki
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant
The finest rare cuts of yakitori grilled over Kishu Binchotan charcoal and paired with carefully selected sake
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba