36 Restaurants
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
Savor delicious and fragrant Daisen chicken yakitori, meticulously grilled over binchotan charcoal to perfection
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant
The finest rare cuts of yakitori grilled over Kishu Binchotan charcoal and paired with carefully selected sake
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants