749 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Classic French cuisine and Fukagawa risotto (clam risotto) to enjoy à la carte
Warm French cuisine infused with the natural essence of wild game and fresh produce
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
A vegetarian kaiseki meal served in a serene green tatami room
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.