671 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A yakitori specialty store known for its large, satisfying portions that leave you full and content
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Alain Ducasse French restaurant values "natural flavors"
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
Specially crafted sushi that combines the delicious flavors of rice and seafood
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Enjoy authentic Chinese cuisine and a wide selection of alcoholic beverages, evolved from a renowned tantanmen (danda...
Hand-made soba noodles made with homemade flour and no additives
Warm French cuisine infused with the natural essence of wild game and fresh produce
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you