671 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Warm French cuisine infused with the natural essence of wild game and fresh produce
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Specially crafted sushi that combines the delicious flavors of rice and seafood
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Alain Ducasse French restaurant values "natural flavors"