712 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Specially crafted sushi that combines the delicious flavors of rice and seafood
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Alain Ducasse French restaurant values "natural flavors"
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Warm French cuisine infused with the natural essence of wild game and fresh produce
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
Hand-made soba noodles made with homemade flour and no additives