739 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
Classic French cuisine and Fukagawa risotto (clam risotto) to enjoy à la carte
Hand-made soba noodles made with homemade flour and no additives
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Specially crafted sushi that combines the delicious flavors of rice and seafood
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A vegetarian kaiseki meal served in a serene green tatami room
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Light tempura made in high-temperature oil that doesn't absorb oil