630 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Warm French cuisine infused with the natural essence of wild game and fresh produce
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Specially crafted sushi that combines the delicious flavors of rice and seafood
Alain Ducasse French restaurant values "natural flavors"
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship