660 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Hand-made soba noodles made with homemade flour and no additives
Warm French cuisine infused with the natural essence of wild game and fresh produce
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.