14 Restaurants
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
Fresh Edomae sushi pursued with new and flexible ideas
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Enjoy Edomae sushi in a luxurious space, unique to Tokyo