63 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Specially crafted sushi that combines the delicious flavors of rice and seafood
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A sustainable dining experience that connects people with nature
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
Pasta and wood-grilled meat by a chef from San Domenico
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant