66 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Specially crafted sushi that combines the delicious flavors of rice and seafood
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A carefully prepared meal served on large platters, paired with a wide selection of wines.
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
White Tonkatsu fried at a low temperature for a light texture.
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
We offer exquisite skewers made with Hinai chicken from the highlands and carefully selected local sake from all over...
Pasta and wood-grilled meat by a chef from San Domenico