27 Restaurants
A course-driven yakiniku experience designed to surprise and delight
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
Premium Wagyu beef grilled to perfection using a smokeless roaster
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
A place to savor premium wagyu, served fresh and never frozen
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef