30 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
A course-driven yakiniku experience designed to surprise and delight
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Yakiniku featuring expertly chosen cuts of Kuroge Wagyu by skilled craftsmen
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Premium Wagyu beef grilled to perfection using a smokeless roaster