85 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
A vegetarian kaiseki meal served in a serene green tatami room
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Experience the secret art of “omotenashi” in a hidden ninja village
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A special experience with only 12 seats, where art and cuisine resonate together
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.