90 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A vegetarian kaiseki meal served in a serene green tatami room
Experience the secret art of “omotenashi” in a hidden ninja village
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
Savor aged sushi that brings out rich umami alongside natural bluefin tuna from Yamayuki
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
French cuisine that values seasonality, is environmentally friendly and healthy
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Artful tempura served with sweeping views of Tokyo Bay
Edomae sushi made with carefully selected seasonal ingredients
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.