81 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Experience the secret art of “omotenashi” in a hidden ninja village
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A vegetarian kaiseki meal served in a serene green tatami room
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Edomae sushi made with carefully selected seasonal ingredients
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
French cuisine that values seasonality, is environmentally friendly and healthy
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A sustainable dining experience that connects people with nature
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers