85 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A vegetarian kaiseki meal served in a serene green tatami room
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Experience the secret art of “omotenashi” in a hidden ninja village
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A special experience with only 12 seats, where art and cuisine resonate together
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
French cuisine that values seasonality, is environmentally friendly and healthy