89 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
A vegetarian kaiseki meal served in a serene green tatami room
French cuisine that values seasonality, is environmentally friendly and healthy
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A sustainable dining experience that connects people with nature
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Experience the secret art of “omotenashi” in a hidden ninja village
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
A food tour of izakayas frequented by locals in the downtown area
Edomae sushi made with carefully selected seasonal ingredients
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Harmonizing traditional Edomae "Sushi" with creative, modern "SUSHI"