9 Restaurants
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines