125 Restaurants
French cuisine with meticulous consideration of ingredients, sauces, and champagne
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Enduring culinary masterpieces created by a French-trained chef and sommelier