129 Restaurants
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
French cuisine that enhances aroma by using tea as a spice
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Modern seafood that brings out the charm of seafood using French techniques
Casual French cuisine boasting charcuterie and game
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Enduring culinary masterpieces created by a French-trained chef and sommelier